Ah, another Monday. Let’s face it, much like poker, money is made and lost at the table when it comes to personal finance. If you don’t plan out what you’ll be eating {whether at home or for lunch} you’ll end up spending a lot more either in the drive thru or at the grocery store.
Here in the Queendom, I am ready for fall and not just because I want the hot weather to subside. I’m ready to fix some of our family’s fall favorites – soup, apples, crockpot dishes. Plus I’m using the crockpot more to keep the heat down in the house, too. WHEW.
Anyway, here’s what’s for dinner on the Royal Table this week.
Monday: Pork, Black, Bean and Salsa Soup *made with yesterday’s left over pulled pork*
topped with Cheese and Tortilla Strips
Sliced Strawberries
Fresh Cucumbers from the Garden
Tuesday: BBQ Pork Roll Ups
with Cheese, Spinach, Onions, Red/Yellow Pepper
Carrots and Hummus or Ranch
Leftover soup
Wednesday: Grilled Chicken
Baked Sweet Potatoes
Salad
Apple Sauce
Thursday: Dinner with Family/Pitch-In
Friday: Leftovers/PBJ
Fresh Cut Veggies
Fresh Fruit
Saturday: Brunch – Omelets, Whole Wheat Toast, Fresh Fruit, Turkey Sausage
Dinner – Party at a Friend’s house
Sunday: TBD Maybe lunch out! 🙂 At least for everyone but the King of Free.
What are you having this week? Have some late summer recipes to inspire me with that involve little cooking? It’s simply too hot.
Don’t forget you can list out your meals and grocery lists on this handy dandy tool.
www.queenoffree.net
