It’s another Monday and I’m buckling down and busting through everything it takes to run a Queendom well. If you know anything about running a household, it takes a million tiny steps to successfully to keep your family on track. Planning meals can be a simple step to keep your rear out of a restaurant. It really takes less than 10 minutes and in the long run saves you a bundle.
And I’m once again using our crockpots quite a bit this week. If you missed it yesterday, check out my post: Welcome WTHR Weekend Sunrise Viewers: Crockpot Tips, Tricks, and Ideas for some of best crockpot ideas and places to find recipes.
Monday: Crockpot Honey Mesquite Shredded Chicken {served with BBQ Sauce}
Green Beans
Squash
Honey Cinnamon Pear Sauce
Tuesday: Taco Tuesday!
Leftover Chicken
Black Beans, Taco Shells, Cheese, and Spinach
Homemade Guacamole
Brown Rice with fresh Cilantro
Wednesday: Egg Sandwiches
Sweet Potato Fries
Fruit Smoothies
Thursday: Homemade Pizza {this crust}
Spinach Salad
Apple Sauce
Friday: Leftovers/PBJ/Veggies/Fruit
Popcorn on the Stove
Saturday: Brunch: Western Omelet in the Crockpot {Trying for the 1st time!}
Crockpot Banana Bread {Trying for the 1st time!}
Apple Slices
Dinner: Leftovers/PBJ/Veggies/Fruit
Sunday: Lunch: Crockpot Lasagna {Trying for the 1st time!}
Salad
Toast/Olive Oil
Dinner: Leftovers
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