Good morning! Warm weather has swept through the Queendom. It is already 56 degrees outside this morning and temps are to rise well into the 60s today. I am so excited for spring and while I’m sure we’ll have at least one or two more cold weather snaps (and probably more snow), I’ll take this for now.
Every time that the weather breaks, I fire up the grill and grill up our dinner. I love grilled meats and veggies. If you do too, you’ll want to try this easy marinade. Cover thawed chicken that you’ve pricked with a fork in low fat Italian dressing and then drizzle with honey on both sides. Let sit most of the day, then grill like normal. It makes your chicken moist and yummy with a sweet taste. Try it tonight if the weather is warm in your neck of the woods!
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