Hooray! We’re back from Spring Break and back in our regular routine. Today was so nice. I never thought I’d look forward to laundry and dishes {ok, so I haven’t done the dishes YET but it’s on the list}. First, I have to get the meal plan underway. It’s one of my ways to keep costs and chaos under control in the Queendom. I don’t always follow our meal plan to a T but there’s a relief in knowing that we have all of the items to make meals all week long that we need. That way, we use the groceries we have and stay out of the drive thru.
Don’t forget I have a newly designed Meal Planner to help you in your meal planning and grocery list endeavors.
Without further ado, here’s what’s for dinner on the Royal Table this week:
Monday:
Grilled Marinaded Chicken {woohoo it’s warm out!}
Black Beans
Southwest Sweet Potatoes in the Crockpot
Sliced Strawberries
Tuesday:
Pork Burgers
Grilled Asparagus
Sweet Potato Fries
Grapes
Wednesday:
BBQ Shredded Chicken
Green Beans
Baked Potatoes
Pear & Apple Crumble
Thursday
Salad Bar
Taco Soup
Friday:
Whole Wheat Pancakes
Egg & Cheese Casserole
Fresh Fruit or Fruit Smoothies
Saturday:
Lunch: Leftovers, PBJ, Fresh Fruit & Veggies
Dinner: Homemade Veggie Pizza
Sunday:
Lunch: Pop’s Burgers {We LOVE Hampton’s Market}
Cole Slaw
Grilled Peaches
Veggie Kabobs
Dinner: Leftovers
Planning meals was definitely one of the biggest keys for success in our paying off over $127K in debt.
What are you having on your Royal Table this week?
