It will be a slightly abbreviated week for our meal planning since we’ll be traveling to Nashville. However, I’m making the most of the Easter Leftovers to fuel our meals and keep us out of the grocery store or drive thru for quick fix or convenient foods.
Monday: Ham, Egg, and Cheese Casserole
Sweet Potato Hashbrowns
Sliced Strawberries
Tuesday: Homemade Ham and Pineapple Pizza
Homemade Breadsticks
Salad
Apple Slices
Wednesday: BLTs on Whole Wheat
Macaroni and Cheese
Peas
Apple Sauce
Travel Foods: Homemade Trail Mix, Carrots, Apples, Bananas, Oranges, PBJ, Granola Bars
In case you were wondering, the King of Free is still restaurant free. He really hasn’t even been tempted. We’re contemplating eating in Nashville while we’re traveling; however, nothing is firm yet. If you have a restaurant suggestion for the Nashville area, let me know!
www.queenoffree.net