Greetings Money Saving Lords and Ladies! I hope your week is off to a great start. The sun is shining in the Queendom and I’ve been enjoying it even though I’m inside. Since it’s Monday, I’ve been chop, chop, chopping fruit and veggies. My compost bin runneth over. Anyway, once again you’ll notice I moved a meal from last week into this week.
The King of Free really never requests a specific dish. And for the last week and a half, he’s wanted Chicken Parmesan. So tonight, that’s what we’re having! I still can’t believe that he’s gone almost four months without eating anything from a restaurant (even if someone else is paying). He’s a beast. And by the way, he’s still working on his Freedom Friday post. He’s a perfectionist but he does have some tips and thoughts to share with you. I promise.
Anyway, here’s what we’re having on the Royal Table this week!
Monday: Chicken Parmesan (with whole wheat bread crumbs of course)
Whole Wheat Pasta with Tomato Basil Sauce
Spinach Salad
Toast/Olive Oil
Tuesday: Grilled Veggie Kabobs with Zucchini, Mushrooms, Red Onions, Red/Yellow Pepper
Served on a Spinach Salad
Grilled Pineapple
Leftover Pasta for the girls
Fruit Salad
Wednesday: Black Bean Turkey Burgers (based on the meatball recipe)
Sweet Potato Chips
Prince Edward Veggie Mix (Green Beans, Wax Beans, Carrots)
Apple Slices
Thursday: Veggie Pizza
Fresh Cut Veggies
Apple Sauce
Friday: Pancakes
Bacon and Eggs
Hasbrowns
Fruit Salad
Saturday: Leftovers
Sunday: Lunch and Dinner: Pork Tenderloin Sliders
Cole Slaw
Black Beans
Corn on the Cob
Apple Sauce
What are you most looking forward to putting on your Royal Table this week? Don’t forget you can use this handy dandy tool to plan your meals and keep a good grocery list on hand, courtesy of the Queen of Free.
www.queenoffree.net
