Greetings Lords and Ladies! I apologize for not blogging yesterday. I was saying goodbye to a family friend at a funeral and then traveling back home to the Royal Castle and then simply too wiped out to even think about anything, let alone blog. So if you were wondering where I was, there you have it. I finally got to spend some time hanging out in my kitchen this morning, cleaning out the fridge and freezer, doing some veggie chopping and other prep work (now if someone would come and do my dishes!) so I’m finally ready to plan some meals up! Here’s what’s for dinner on the Royal Table this week.
Tuesday: Grilled Chicken Sandwiches
Topped with mushrooms, onions, and cheese
Lettuce, Tomato, and Mayo
Sweet Potato Chips
Apple Slices
Wednesday: Black Bean Meatballs
Green Salad
Mashed Sweet Potatoes
Thursday: Grilled Chicken Salad
Romaine
Cheese
Red/Yellow Pepper
Carrots
Cucumber
Boiled Eggs
Toast/Olive Oil
Friday: Turkey Chili
Grilled Cheese Sandwiches
Fresh Cut Veggies
Saturday: Naked Burritos
Grilled Chicken, Black Beans, Brown Rice
Salsa, Romaine
Cheese, Avocado, Sour Cream
Dinner: Leftovers
Sunday: Bacon, Eggs, Pumpkin Waffles
Dinner: Potato Soup
Hope that our menu plan gives you a few ideas for the week! Planning your meals weekly is one of the best ways to use what you’ve got and keep yourself out of the drive thru line, saving money and eating more healthfully.
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