Greetings Lords and Ladies! Yet another week is off to a great start. I am recovering from a sugar overdose . . . let’s just say that I’m not used to candy and Halloween sweets were my weakness over the weekend. BLECH. Why do I do that to myself? Anyway, today I’m back on track with A LOT of veggies to make up for my overindulgence. You also might notice a great amount of ham in the menu plan at the beginning of the week. I baked a ham on Sunday and plan on using it for several meals this week. I love to do that on the weekend and live on the left overs for a few days to cut down on food prep time and cost! Without further ado, here’s what’s on the Royal Table for dinner this week.
Monday: Homemade Pizza with Ham and Pineapple
Been too lazy to make Crust so have been using these which are quick & easy
Salad with lots of veggies!
Apple Sauce with Pumpkin and spice
Tuesday: Ham and Beans
Whole Wheat Corn Bread
SALAD with fresh veggies
Crustless Pumpkin Pie Dessert
Wednesday: Omelets with Ham, Cheese, and Veggies
10 Grain Pancakes
Baked Apples
Thursday: Chef Salad
with Romaine, Ham, Egg, Cheese
Red/Yellow Pepper
Mushroom
Cucumber
Carrots
Avocado
Friday: Inside Out Bacon Turkey Cheeseburgers
on 100% Whole Wheat Bread
Saturday/Sunday: Black Bean Southwestern Chili
PB Sandwiches
Fresh Cut Veggies
Leftovers
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Sounds yummy! I need to work on my meal plan tonight. We’re having leftover hamburbers for dinner tonight. Sides? Hmm, you know I’m not good with the sides! 🙂
Hope your family isn’t oinking by the end of the week! That’s a lot of ham! 🙂