It’s been a GREAT Monday thus far in the Queendom! I’ve been on a rampage, organizing, cleaning, and prepping food for the week. I find that if I chop the fruits and veggies that I’ll need later in the week, cooking is a snap. Peppers, cucumbers, carrots, celery, strawberries, mushrooms, and onions all make salads, stir fry, fajitas, and pizza much more simple {and nutritious} if they’re pre-cut. I’ve also made a large batch of popcorn and pre-bagged it for the Eldest Princess’ lunches.
Without further ado, here’s what’s on the Royal Table this week:
Monday: Pulled Pork
Crockpot Apple Cinnamon Apples
Green Beans
Roasted Sweet Potatoes
Deviled Eggs
Tuesday: Taco Tuesday
Leftover Pork
Black Beans, Salsa, Shredded Cheese, Spinach, Greek Yogurt {in lieu of Sour Cream}
Grapes
Wednesday: Homemade Pizza
Turkey Pepperoni, Mushroom, Onion
Salad
Pumpkin Muffins
Thursday: Grilled Cheese Bar
Soup
Carrots
Sliced Strawberries
Friday: French Toast
Ham & Eggs
Baked Apples
Saturday: Leftovers, PBJ, Veggies, Fruit
Sunday: Lunch: Lunch with Friends
Dinner: Wedding of a Friend
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