Good Day Money Saving Lords and Ladies! The holiday week/snowmaggedon here in the Queendom threw me off my game. The good news is that we have been eating at home. The week before Christmas, I had a strong urge to stock up on lots of food so that we wouldn’t have to make any major trips to the grocery store {save a gallon of milk}. So when the snow hit this week, we were sitting pretty with plenty of food. But I still need a plan to make sure that we use everything effectively over the next week. I don’t want anything spoiling or being under used. Time to get the little dandy meal planner {pictured above} and begin jotting down a special edition of our meal plan, Holiday Style.
Without further ado, here’s what’s on the Royal Table the rest of this week & part of next:
Thursday: Pulled Pork Green Enchiladas {a Freezer meal made 10 days ago}
Brown Rice & Black Beans
Guacamole & Salsa
Baked Apples
Friday: Homemade Pizza
with Ham, Pineapple, Red Onion, Slivered Almonds, & Cinnamon
Cheese Pizza for the Princesses
Apple Sauce
Saturday: Brunch: Pancakes, Eggs, & Bacon
Homemade Biscuits
Homemade Sweet Potato Fries
Apple & Orange Slices
Dinner: Salsa Soup
Leftovers, Fresh Sliced Veggies, & Fruit
Sunday: Lunch: Baked Frozen Tilapia {Chicken Nuggets for the Princesses}
Green Beans
French Fries
Dinner: Shrimp & Veggie Pesto Pasta {Freezer Meal from Last Week}
Rolls with Olive Oil
Spinach Salad
Apple Slices
Monday: Lunch: PBJ, Leftovers, Sliced Veggies, Apples/Oranges
Dinner: Appetizers: Chicken Fingers, Pizza Dip, Crab Dip
Hawaiian Bread Sandwich {a holiday favorite}
Homemade Cookies & Sweet Treats to Ring in the New Year
5 . . . 4 . . . 3 . . . 2 . . . 1 HAPPY NEW YEAR!
Tuesday: Brunch: Ham, Egg, & Cheese Casserole {making 1 to freeze, too}
Whole Wheat Toast
Homemade Sweet Potato Hashbrowns
Fruit Salad
Dinner: Salad Bar {will have to have cabbage of some sort for the King of Free}
