Happy Monday everyone. Hope your week is off to a great start. It’ll be a busy one here in the Queendom so I’m keeping the meal plan fairly simply. I’m excited to talk about meal planning this week with an amazing group of Moms at Community Church of Greenwood’s Evening MOPS group. I’ll be sharing tools and ideas to make meal planning easier and more successful. If you’re interested in the Queen of Free speaking at your group, check out the contact me tab for more information.
Without further ado, here’s what we’ll be having on the Royal Table this week:
Monday: Black Bean Turkey Burgers
on 100% Whole Wheat Toast with Colby Jack Cheese, Lettuce, and Tomato
Sweet Potato Fries
Green Beans
Apple Sauce
Tuesday: Chicken Stir Fry
with Oriental Veggie Mix from Aldi
Broccoli, Sugar Snap Peas, Red Bell Peppers, Carrots, Water Chestnuts,
Baby Corn Cobs, and Mushrooms
Served in a Ginger Soy Sauce (not what comes with the veggies bc it has HFCS)
Fried Brown Rice with Egg
Wednesday: Veggie Pizza on Mama Mary’s Crust
with Spinach, Red Onion, Mushroom, Red/Yellow Pepper
Mozzarella and Feta Cheeses
Spinach Salad
Peach Crumble
Thursday: Boneless Skinless Flounder Prepared with a Tortilla Crust
served as sandwiches
Carrot Sticks
Apple Sauce
Friday: Mesquite Honey Grilled Chicken
Baked Sweet Potatoes
Spinach Salad
100% Whole Wheat Rolls
Saturday: Lunch: Leftovers, PBJ, Fresh Cut Veggies, Apple Sauce
Dinner: Grilled Chicken Nachos
Sunday: Slow Cooker Carnitas
Black Beans
Brown Rice
Fruit Salad
(for lunch and dinner)
What are you cooking up this week?
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