Greetings Money Saving Lords and Ladies! It’s that time of the week again when I share what we’re eating this week. Meal Planning is one of the best ways to save money. It helps you make the best use of what you’ve got AND keep out of the drive thru. Last week, I unveiled this little handy tool to help you plan your meals and keep track of your grocery list. I hope it’s helping you stay organized.
Monday: Poppy Seed Grilled Chicken
Green Beans
Sweet Potato Chips
Homemade Granola with Almonds and Dark Chocolate Chips
Making double and taking the same meal to Lady Amber who just had a baby!
Tuesday: Honey Mesquite Grilled Shrimp on
a bed of Romaine Lettuce with Red/Yellow Peppers,
Cucumbers, Avocado, Hard Boiled Egg, Red Onion,
Cheese, and Carrots
Apple Slices
Toast and Olive Oil
Wednesday: Grilled Turkey Burgers
on Whole Wheat Bread with Cheese
topped with Lettuce, Tomato, and Red Onion
Organic Mac and Cheese
Deviled Eggs
Apple Sauce
Thursday: Turkey Pepperoni Pizza
Fresh Cut Veggies
Fruit Salad
Friday: Chicken and Veggie Kabobs
Brown Rice
Grilled Pineapple
Saturday: Lunch: Leftovers/PBJ
Dinner: Ham
Au Gratin Potatoes
Veggie Platter (Carrots, Cucumbers, Red/Yellow Peppers)
Sliced Strawberries
Whole Wheat Rolls
Sunday: Lunch and Dinner: Leftovers and TBD Brunchy items. I’m still looking for the perfect recipes!
Keep on track and plan at least three meals this week to save big $ and make the most of what you’ve got.
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