It’s that time of the week again to plan meals for the Queendom! Planning meals consistently saves us time, money, and oh yeah my sanity. I always want to issue the disclaimer that we have great grace and flexibility in our meal planning. I often swap nights of the week or side dishes when life complicates the plan. And I always have Peanut Butter and Jelly or Eggs on hand for a quick and easy alternative. As much as possible, I chop ingredients ahead of time and pre-cook/freeze meats (as evidenced by the amount of grilled chicken this week). AND I *heart* my crockpot. Because all of the above, we rarely eat at restaurants (the King of Free hasn’t at all in 2010). If we are going to eat out, it’s a part of the plan. All of that being said, here’s what we’re having for dinner this week.
Monday: Grilled Chicken
Grilled Asparagus/Green Beans
Organic Mac and Cheese
Whole Wheat Dinner Rolls
Watermelon
Tuesday: Grilled Chicken on a Bed of Romaine
with Cheese, Crumbled Bacon, Carrots, Egg
Toast with Olive Oil
Sliced Strawberries on Homemade Granola
Wednesday: Grilled Chicken Melts
on Whole Wheat Sandwich Thins
Carrots
Apple Slices
Thursday: Turkey Pepperoni Pizza on Whole Wheat Crust
with Mushrooms, Onion, Spinach (from the garden), and Mozzarella Cheese
Side Salad
Apple Sauce
Friday: At Friends’ house for a pitch in
Saturday: At Friends’ house again
Sunday: Turkey Parmesan Calzones (because we didn’t have them last week)
Salad
Fruit Salad
Don’t forget that you can use this tool to help you plan your meals and organize your grocery list. Plan your meals and save your dollars, Lords and Ladies.
www.queenoffree.net
