I’m not going to lie. Last week was B-R-U-T-A-L. The youngest princess had a stomach bug that came from the depths. And then she got seriously dehydrated. And then we were up all night long because she was seriously out of her gourd. And I think I was a wee bit, too. So today, I’m glad to be getting things back on track in the Queendom.
Our week will be filled with all things crock-poty. 😉 I LOVE this weather and being able to have our meals made long before the clock strikes 5 PM.
Monday: Pizza Soup {with my own variations}
Spinach Salad
Toast with Olive Oil
Grapes
Tuesday: Pulled Pork in the Crockpot
Black Beans, Taco Shells, Cheese, and Spinach
Homemade Guacamole
Brown Rice
Wednesday: Leftover Pulled Pork
Green Beans
Sweet Potato Fries
Thursday: Green Curry Chicken in the Crockpot
Brown Rice
Apple Slices
Friday: Homemade Pizza {Crushing on this Quick Thin Crust recipe}
Spinach Salad
Saturday: Brunch: Egg Sandwiches
Toast or Oatmeal
Fruit Smoothies
Fresh Cut Veggies
Dinner: Leftovers/PBJ/Veggies/Fruit
Sunday: Lunch: Taco Soup
Tortillas
Guacamole
Dinner: Leftovers