Y’all, I have had the BEST Monday so far. I hope that I’m not jinxing myself but I’ve gotten a lot done in the kitchen and am feeling quite organized. I love the fall back to school schedule. For some reason, I’m much more intentional with every minute. This morning, I spent some time chopping up veggies to use later in the week. AND I made a quintuple batch of laundry detergent, feeling very inspired from Sunday’s WTHR Queen on 13 Weekend Sunrise Interview. You can see the video or read the post where I shared my favorite laundry Royal Money Saving Tips: Welcome WTHR Weekend Sunrise Viewers: 4 Ways to Save on Laundry Expenses.
Monday: Baked Sweet Potatoes
Green Beans {Crockpot}
Baked Macaroni and Cheese
Pumpkin Oat Muffins
Tuesday: Grilled Chicken
Whole Wheat Penne Pasta
tossed with Mushrooms, Red Onion, Sundried Tomatoes, and Pine Nuts
or Ragu for the Girls
Mozzarella Cheese
Spinach Salad
Grapes
Wednesday: Egg Casserole with Bacon & Colby Jack Cheese {Making 2 8x8s}
Fruit Smoothies
Sweet Potato Hashbrowns
Whole Wheat Honey Quick Biscuits
Thursday: Lunch Meat or Veggie Wraps
Carrot Sticks and Red/Yellow Peppers
Salsa Soup
Apple Sauce
Friday: Homemade Pizza {Crushing on this Quick Thin Crust recipe}
Spinach Salad
Saturday: Brunch: Egg Casserole {from Wednesday}
Toast or Oatmeal
Fruit Smoothies
Dinner: Black Bean Tacos
Brown Rice, Salsa, Cheese, Spinach, Sour Cream
Guacamole
Sunday: Lunch: Leftovers
Dinner: TBD
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