We had another whirlwind week here in the Queendom but it’s Monday and that means it’s time to meal plan. We’re keeping things fairly simple again this week {nothing new there} but we are trying to have more people over in the evenings this summer. That means I’m a bit more in the house cleaning rather than the blogging mode {oh did you already notice that?}.
Monday: Egg White Omelets
Whole Wheat Toast
Sliced Strawberries
Sweet Potato Fries
Tuesday: Grilled Chicken
Grilled Asparagus
Baked Potatoes
Macaroni and Cheese
Grapes
Wednesday: Whole Wheat Pasta tossed in Fresh Oregano and Olive Oil
Topped with Sauteed Veggies
Red Onion, Baby Portabella Mushrooms, Spinach, Red/Yellow Pepper
Marinara Sauce for the girls
Salad
Homemade Rolls
Thursday: Pitch In with Our Bible Study Group
I’m bringing Black Beans
Friday: Pulled Pork
Fresh Cut Veggies
Fruit Salad
Chips
Saturday: Lunch: Leftovers/PBJ
Dinner: Black Bean and Pulled Pork Tacos
Salad
Apple Slices
Sunday: Lunch: Veggie or Pulled Pork Wraps
Apple Sauce
Carrots and Celery
Dinner: TBD {perhaps dinner out?}
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