Yet another Monday in the Queendom. As we zoom toward the end of the year, we’re being extra intentional about eating at home and using our grocery budget to its best capacity. On top of that, I think I’m getting ready to go into hibernation. Everything that I purchase seems to be some sort of yummy comfort food.
Monday: Bacon, Egg and Cheese Casserole
Sweet Potato Fries
Sliced Strawberries
Multigrain Rolls
Tuesday: Baked Spaghetti
Sauteed Veggies
Salad
Rolls
Wednesday: Black Bean Tacos
Brown Rice
Broccoli Cole Slaw
Baked Apples
Thursday: Turkey Pepperoni Pizza
Salad
Grapes
Friday: Leftovers or Egg Sandwiches
Sweet Potato Fries
Apple Sauce
Saturday:
Brunch: Pancakes & Eggs
Apples
Dinner: Potstickers, Spring Rolls, Thai Noodles
Stir Fried Veggies
Sunday: Black Bean Salsa Soup
Grilled Cheese
Pumpkin Spice Oatmeal Cookies
Apple Slices
While you’re not invited to eat at the Royal Table, you are invited to plan your meals, too {and share your ideas here!}. It doesn’t have to be complicated. I print this document each week and keep both our meal plan and our grocery list in the same place.
Any fall favorite showing up on your Royal Table? Got a great veggie based dish to share with me? I’d love to hear from you in the comments!
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