Tips like these helped us pay off $127K in debt. You can read our story in Slaying the Debt Dragon: How One Family Conquered Their Money Monster and Found an Inspired Happily Ever After.
Everyone wants to spend less when they head to the grocery store. No one wants see food go to waste. When we don’t pay attention we overbuy, overspend, and then don’t even use what we have to feed our families. I know that I’ve fallen into the trap more than once of making the best effort to feed our family nutritious meals and then standing with my mouth agape when the total was announced at the register. If you want to be a rock star at stretching your food budget, check out these simple tips.
Batch Cooking
So maybe you don’t have the time to do a major freezer cooking event every month but you can do batch cooking almost every time you fix a meal. Chop up veggies in advance. I like to keep peppers, mushrooms, and onions in reusable containers in the fridge. Fixing a salad, fajitas, veggie kabobs, omelets or even topping a pizza is a snap. Brown twice the amount of ground beef and freeze half of it for future use in everything from chili to tacos. In the summer months, I like to marinade a bag of boneless, skinless chicken in a bottle of Italian dressing all day long on Monday. In the evening, I grill the entire bag. For dinner, we’ll have grilled chicken. The rest of the chicken will be chopped up to use in salads, fajitas, sandwiches, and more.
Piggybacking Meals
When you plan your meals, think about dishes that can ebb into the next night. For example, fixing rice as a side dish on one night can easily be turned into fried rice the next night (it’s actually better to use 2nd day rice for the dish). This is also key when it comes to preparing meats. Think about what you can morph into at least one more meal.
Focus on Inexpensive Nutrient Rich Foods
When you plan your meals and grocery shop, focus in on nutrient rich foods. Yes, the bag of chips is inexpensive compared to fruits and veggies but you’ll get more bang for your buck if you purchase foods that will keep you fuller for longer. Among the best items to put in your cart are sweet potatoes, kale and other leafy greens, carrots, and bananas.
Use Fillers with Your Protein Sources
Want to make your meat stretch further? Consider adding affordable (and nutritious) ingredients like black beans or oatmeal. Coming in at as little as $0.59 per can, black beans always make a great side dish – especially if you’re enjoying a Mexican themed meal. But you can also mash them up and use them in meatloaf. If you don’t think your family will go for the black beans, consider using oats instead.
Shop Smart
Of course it’s a good idea to plan your meals and make a solid grocery list (and stick to it!) and even use cash only. However, there are other shopping strategies you should put into place every time you steer a grocery cart. Begin by setting a time limit in the store. Continue by shopping only the perimeter of the store – where the produce, meats, and dairy are found. Only run down the aisles in the middle to grab items like rice, oats, and beans. Don’t be afraid to buy store brands, many roll off the same line as name brands only to be labeled differently. Finally, before you check out, put back 3-5 items in your cart. More than likely you’ve picked up something you don’t need. This tip can easily save you $5-10.
You don’t have to blow your hard earned cash. You can feed your family well while spending very little (did you see my ALDI Meal Plan: with 7 Dinners for Less than $50?). Stick to your budget.
My book is now available: Slaying the Debt Dragon: How One Family Conquered Their Money Monster and Found an Inspired Happily Ever After. You can also check out Inspiration to Pay Off Debt: 30 Days of Encouragement from the Queen of Free
This post contains an affiliate link. That means when you get a great deal or maybe even something for free, you also help our family pay off our mortgage early. And for that, we royally thank you!
[…] again, the greatest keys to stretching your grocery budget lay in flexibility and willingness to use ingredients that play well with multiple meals. Meats, […]